EGSW take over atmospheric restaurants and host sociable evenings in cherry picked venues. There is limited space for these options and they do sell out every year, so act fast to secure your spot!

FONDUE NIGHT

Date: Sunday
Location: Le Jasper
Price: €39.75 Per Person

For our fondue evening you will be served with a Fondue Savoyarde which is a combination of White wine, Comté cheese, Emmental cheese, Gruyere cheese, and Kirsch.

The Fondue is served in a communal pot (caquelon) that rests on a stand, placed in the middle of your table, beneath which sits a spirit burner (rechaud) that holds ingredients at their optimal temperature. This classic French Alpine dish is eaten by dipping long stemmed forks with pieces of bread into the melted cheese and is accompanied by a salad and followed with desert.

Mountain Restaurant Night

Date: Monday
Location: Chalet De La Marine
Price: €97 Per Person

This is a dining experience like no other, high above the world in a setting you have to see to believe.

Located exclusively at the very top of the mountain, Chalet de la
Marine commands an unrivaled position with sweeping panoramic views of
Val Thorens below and a dazzling alpine night sky above.

The experience begins with a heated snowcat ride, a ride you know you
want to take. Inside, cozy by the fireplace, indulge in absolute
gourmet dining, with expertly prepared dishes such as foie gras, Côte de
veau, and Fondue Bourguignonne.

Moments like this don’t wait. One night. One table. One chance to dine above the world, and we are taking you there.

This evening is subject to a minimum of 40 participants.

Le Menu

Soupe du Chalet

The Chalet’s homemade soup

Main Courses 2026 – choose one:

• Côte de veau 300 g, sauce morilles au vin jaune, pommes dauphines maison
  Veal rib 300 g, morel sauce with yellow wine, and homemade pommes dauphines

• Pot au feu du Chalet au foie gras
  Traditional beef broth with foie gras served with assorted seasonal vegetables

• Fondue bourguignonne
  Angus beef and duck fondue, served with homemade fries & salad

• Fondue Suisse à la truffe
  Swiss truffle fondue with Gruyère AOC and Vacherin Fribourgeois, served with charcuterie & salad

• Fondue asiatique
  Asian broth fondue served with raw vegetables, prawns, scallops, Angus beef, duck, and homemade sauces

• Queue de langouste rôtie
  Roasted lobster tail, squid ink risotto, chorizo, and bisque emulsion

• Tagliatelle maison, truffe fraîche et pecorino
  Homemade tagliatelle with fresh truffle and pecorino

Desserts
Buffet of homemade desserts

Transport: Guests are picked up and returned by snowcat (heated cabin) from Alberta Hotel. Departure times are between 18:00 and 19:00, depending on organization, a unique and cozy way to start and end your unforgettable mountain evening!

ASIAN EXPERIENCE

Date: Wednesday
Location: Yuki Yama
Price: €67.50 Per Person
New since EGSW2027

Step into a world of Asian Fusion, where the aromas of ginger, sesame, and fresh cilantro set the tone for an unforgettable evening. Inspired by the streets of Bangkok, the markets of Hanoi, and the izakayas of Tokyo, the chefs of Yuki Yama bring together the best of Asia under one roof in Val Thorens.

Expect a shared dining experience featuring a refined selection of appetizers, flavourful shared dishes, and fresh sushi. Each course is designed to be discovered, tasted, and enjoyed together, creating a social and vibrant dining experience.

At Yuki Yama, passion and craftsmanship come together in every dish, turning dinner into more than just a meal, but a journey through Asia’s most exciting flavours.

RACLETTE NIGHT

Date: Thursday
Location: La Grange
Price: €39.75 Per Person

Raclette is cheese melted on a raclonette and accompanied by platters of boiled or steamed potatoes, other vegetables and charcuterie. These are then mixed with potatoes and topped with cheese in the small, wedge-shaped coupelles that are placed under the grill to melt and brown the cheese. Alternatively, slices of cheese may be melted and simply poured over food on the plate.